Esterhazy

Esterhazy Hirsch Gulasch geschnitten

Venison ragout, from the shoulder, slightly marbled and already diced.

Perfect for a braised venison goulash or a hearty ragout. Just the right thing for the cold season.

Healthy, healthier – venison! Sustainability has a high priority in hunting, because ecology, economy and society meet here once again. The game comes exclusively from the wild, therefore it ingests very many trace elements and is therefore rich in:

- Omega 3 fatty acids

- essential fatty acids

- iron and zinc

Note:

Due to the current closed season for game, this meat was gently frozen for you in December and carefully thawed. This guarantees you the usual good quality of our fresh venison. The closed season for game ends in mid-April.

About the producer:

Esterhazy has been organic for over 15 years.

In the midst of one of the most valuable natural areas in Europe, embedded in the region around Lake Neusiedl, lie the organically farmed areas of Esterhazy. By using the regional site characteristics of the Pannonian region, the best organic qualities of wheat, spelt, barley, oats and rye can be produced.

But also a variety of other arable crops such as oil pumpkin, corn, soybeans and sunflowers and various legumes, millet species and chickpeas are grown. In the company's own meat factory at the Seehof in Donnerskirchen, game and organic Angus beef are processed and refined on an operating area of around 500 m².

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Producer:

PANNATURA GmbH

Esterházyplatz 7

A-7000 Eisenstadt