Gissinger

Gissinger Kalbszunge gekocht

Gissinger Cooked Veal Tongue - Our finest brined veal tongue, mildly cooked. A traditional Easter specialty from local veal, which is a must-have for the Easter snack in Carinthia. Particularly tender and juicy.

About the producer:

The culinary pursuit of the perfect ham began in the family in the 1930s. At that time, Anna and Josef Gissinger decided to open a butcher's shop at the current location at Ottakringer Straße 140, which after the early death of the founder appeared for many years as "Widow's business Gissingers Josef Wwe. Anna Gissinger". The company was then passed on to their daughter Gerlinde Gissinger, née Fröhlich. She managed the business until her son Josef, the current owner, was old enough to take over the reins.

Josef Fröhlich has led the company to a resounding upswing in recent years. Anyone who eats ham in Vienna today has an extraordinarily high chance that this noble piece was produced in Ottakring.

In this way, several tons of ham leave the company every week, but it has much more to offer. The Gissinger ham factory has also made a name for itself as a producer of fine sausages, bacon delicacies and old Viennese specialties for the food retail trade and for the gastronomy.

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening.

Contact:

"Gissinger" Ham, Sausage and Meat Specialties GmbH

Ottakringerstraße 140

1160 Vienna