BIO Baby potatoes

The little rarity that holds a great variety of flavors - the baby potatoes

It is small and fine; Ideal for parsley potatoes & rosemary potatoes!

These potatoes thrive on heavy soils and are a firm-cooking, yellow-fleshed variety with a round-oval tuber shape. The tuber has a firm tuber consistency and is powerful in taste!

About the producer

We run the Kartoffelhof Schramm in the fourth generation.

Initially, the farm was only five acres (2.87ha) large in hard work over generations the farm was expanded by purchase and lease whereby we remained a family business and now cultivate 90ha of arable land. We cultivate our potato varieties with love and dedication far away from mass production that takes place on large farms. You can taste that the potatoes are full of flavor!

The Kartoffelhof Schramm and its fields are located on the northern edge of the Marchfeld, the so-called “vegetable garden of Vienna” where the fertile plain meets the northern hilly country, the “Tuscany of Austria”, the Weinviertel. This region combines both advantages. The fertile soil type Chernozem, the black soil with a powerful humus-rich topsoil as well as the warm loess, silt and sandy soils. The warm sandy soil and the strong Chernozem offer the best conditions for the cultivation, growth and the enjoyable taste of our high-quality products. True soil treasures!

Photo: Friedrich Jansenberger

Storage recommendation

Potatoes are sensitive to cold and should therefore not be stored in the refrigerator. However, they must be stored in a cool place. To prevent them from turning green in the light and forming the toxic solanine, it is important to store them in complete darkness.