Gioiella

Gioiella Mozzarella

Gioiella Mozzarella

Gioiella Mozzarella is an Italian cheese, characterized by its stringy texture and its knotted shape, which is tied by hand. Its strengths definitely include its unobtrusive, fresh and delicate taste, which can be well combined with more pronounced flavors.

About the manufacturer:

The secret of Gioiella lies in the milk of brown cows, natural heirs of the noble Podolica, which graze semi-wild on the historic farms along the ancient "Via del Latte". An area that is still unspoiled today, the Murgia Park, a high plain that crosses a large part of Puglia and crosses the Itria Valley.

An enchanted place, rich in greenery, history and natural resources. From this magical milk of happy pasture cows, the world of Gioiella begins. The milk, which comes from a well-controlled production chain, arrives daily at the factory, where it is examined and controlled by the internal laboratory according to strict and precisely defined parameters: cultivation methods, stable hygiene and controlled feeding.