Radatz

Radatz Napkin Dumpling

Fine napkin dumplings in a stick.

Preparation in the whole in the water bath (12 minutes in slightly simmering water), or cut into slices and fried in butter in the pan.

About the producer:

The family business Radatz – a Viennese institution – has been cultivating the butcher's craft for almost 60 years. Good taste, love of craftsmanship, awareness of tradition and the unbroken striving to give the best every day distinguish the Viennese company.

Forward-looking and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carefully based on traditional, recipes handed down over generations. The Viennese family business RADATZ has been proving that tradition and innovation do not have to be a contradiction since 1962. And you can taste it.

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Vienna