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Harry
Harry stone-baked bread
500 g4 DAYS AVERAGE FRESHNESS
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- Description
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Harry Stone Oven Bread
Baked with natural sourdough.
About the manufacturer:
For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of Ölz delicacies. Because we are convinced: only the best raw materials can be used to bake the highest quality products.
More information and recipe ideas at: www.oelz.com
Durability
ROGGENMISCHBROT MIT 30 % ROGGENANTEIL
Zutaten: WEIZENMEHL, Natursauerteig (Wasser, ROGGENVOLLKORNMEHL, ROGGENMEHL), Wasser, ROGGENMEHL, Salz, Hefe, ROGGENMALZMEHL, Säureregulator: Natriumacetate. Kann Spuren von SESAM enthalten.
Kontaktdaten:
Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Österreich, +43 5572 / 3840-0, info@oelz.com
Nutritional values per 100 g
| Energy value | 932 kJ/220 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 42 g |
| including sugars | 1.7 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Fibre | 5.2 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Sesame seeds |