Henglein

Hochreiter dumpling dough

Hochreiter Potato Dumpling Dough

The Hochreiter Potato Dumpling Dough is made from fresh, high-quality and particularly yellow-fleshed potatoes. It consists of half cooked and half raw potatoes. This gives it its typical consistency and its fine, piquant taste. It is ideal as a side dish to all meat dishes with sauce.

Preparation recommendation: Knead the dumpling dough, form dumplings and, if desired, press golden brown roasted bread cubes into the middle. Put the dumplings in at least 2 liters of boiling salted water (1 level teaspoon of salt) and let them steep for 20-25 minutes without a lid. Do not boil!

About the manufacturer:

"Quality, passion and innovative strength - these are the principles that guide us every day. We work hard to get a little better every day. Because only through the highest standards, the best quality and a sense of responsibility have we succeeded in building a successful family business. Thanks to the commitment of my employees, the name HENGLEIN stands for taste - like homemade. And that will remain so. I am proud of that."