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Henglein
Henglein Fresh Egg Spaetzle
400 g5 DAYS AVERAGE FRESHNESS
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We source locally for the freshest groceries you can trust.
- Description
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Henglein Fresh Egg Spaetzle
The Henglein Egg Spaetzle gets its strong, yellow color and unique taste from the high egg content (10 eggs per kg of flour) and the high-quality ingredients. The quick preparation – only 4 minutes of frying time – makes it the perfect treat. Ideal as a side dish or base for your own recipe ideas.
The Henglein Egg Spaetzle can be prepared in a pan or in the microwave.
About the manufacturer:
“Quality, passion and innovative strength – these are the principles that guide us every day. We work hard to become a little better every day. Because only through the highest standards, best quality and a sense of responsibility have we succeeded in building a successful family business. Thanks to the commitment of my employees, the name HENGLEIN stands for taste – like homemade. And it will stay that way. I am proud of that.”
Durability
Frische Eierspätzle.
Zutaten: WEIZENMEHL, Trinkwasser, 18% VOLLEI*, Speisesalz, Rapsöl,
Säuerungsmittel: Citronensäure, Gewürzextrakt.
*Eier aus Bodenhaltung"
Gekühlt bei max. + 8 °C lagern. Nach dem Öffnen kühl und verschlossen lagern und innerhalb von 1-2 Tagen verbrauchen.
Kontakt: Hans Henglein & Sohn GmbH, Beerbachstraße 19, 91183 Abenberg / Wassermungenau, Tel: +49 9873 18700, Fax: +49 9873 1850, Mail: info@henglein.de
Nutritional values per 100 g
| Energy value | 690 kJ/164 kCal |
| Fats | 3.1 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 27 g |
| including sugars | 0.5 g |
| Protein | 6.1 g |
| Salt | 1 g |
| Fibre | 1.6 g |
Allergens
| Cereals (gluten) |
| Eggs |