
Henglein
Henglein Schupfnudeln
500 g9 DAYS AVERAGE FRESHNESS
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Henglein Schupfnudeln 500 g
Henglein potato noodles are made from fresh, high-quality and particularly yellow-fleshed table potatoes. They can be used in a variety of ways as a side dish with meat and vegetable dishes, with sauerkraut or as a basis for your own recipe ideas. They can also be eaten sweet with compote or sprinkled with cinnamon and sugar. The quick preparation – only about 10 minutes frying time – makes them the perfect treat.
About the manufacturer:
“Quality, passion and innovative strength – these are the principles that guide us every day. We work hard to get a little better every day. Because only through the highest standards, the best quality and a sense of responsibility have we succeeded in building a successful family business. Thanks to the commitment of my employees, the name HENGLEIN stands for taste – like homemade. And that will remain so. I am proud of that.”
Durability
Schupfnudeln.
Zutaten: Speisekartoffeln 64%, Kartoffelstärke, WEIZENMEHL, VOLLEI*,
Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl, Säuerungsmittel:
Citronensäure, Ascorbinsäure; Gewürzextrakte (mit SELLERIE).
* Eier aus Bodenhaltung
Gekühlt bei max. + 8 °C lagern. Nach dem Öffnen kühl und verschlossen lagern und innerhalb von 1-2 Tagen verbrauchen.
Kontakt: Hans Henglein & Sohn GmbH, Beerbachstraße 19, 91183 Abenberg / Wassermungenau, Tel: +49 9873 18700, Fax: +49 9873 1850, Mail: info@henglein.de
Nutritional values per 100 g
Energy value | 625 kJ/148 kCal |
Fats | 1.2 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 30 g |
including sugars | 2.5 g |
Protein | 3 g |
Salt | 1.1 g |
Fibre | 2.4 g |
Allergens
Cereals (gluten) |
Eggs |
Celery |