
Leicht & Cross
Light & Cross Rye
125 g16 DAYS AVERAGE FRESHNESS
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Leicht & Cross Rye
LEICHT&CROSS RYE GOES PARTICULARLY WELL WITH HEARTY TOPPINGS SUCH AS CHEESE, TOMATOES OR TURKEY BREAST. BUT IT ALSO CUTS A FINE FIGURE WITH SWEET TOPPINGS
This high-fiber, crispy slice is particularly popular because of its strong aroma. Why not try something exotic and top your rye crispy slice with Brie, persimmon and thyme.
Durability
Trockenflachbrot mit 74% Roggen.
Zutaten: ROGGENMEHL, WEIZENMEHL, ROGGENVOLLKORNMEHL, WEIZENMALZMEHL, Zucker, Sonnenblumenöl, Salz. Zur Herstellung von 100g des Produktes werden 52g Roggenmehl und 22g Roggenvollkornmehl verwendet.
Vor Wärme schützen. Trocken lagern.
Kontakt: Griesson - de Beukelaer Österreich GesmbH, Aichhorngasse 8/Loft
1120 Wien, Tel: +43 1 8908544
Nutritional values per 100 g
Energy value | 1567 kJ/371 kCal |
Fats | 3.5 g |
including saturated fatty acids | 0.5 g |
Carbohydrates | 71 g |
including sugars | 2.8 g |
Protein | 9.9 g |
Salt | 1.3 g |
Fibre | 7.8 g |
Allergens
Cereals (gluten) |
May contain traces of: |
Milk |