Dacello

Dacello breakfast bacon in pieces

Smoked Bacon / Breakfast Bacon. Smoked and cured in one piece.

Classic bacon from pork belly with a meat content of 94% and smoked with natural smoke. The pork belly is stored in brine for several weeks, which gives the bacon its typical flavor. 

Use: Bacon is suitable for both hot and cold dishes. You can use it on cold platters or on fresh, crispy bread with mustard.

About the brand:

Good food doesn't have to burn a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.

And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality you expect, at prices you wouldn't expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

About the manufacturer:
LE & CO - Ing. Jiří Lenc was founded in Jirny in 1990. Today, the company is one of the most important manufacturers of ham and meat specialities on the Czech market and produces top-quality ham. In addition, all products offered by the company are 100% gluten-free and are produced in a completely allergen-free facility.

Storage:

Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.

Manufacturer:

LE & CO - Ing. Jiří Lenc, s.r.o.
Poděbradská 606, 250 90, Jirny, CZ