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CUTZ sweetens Vienna's summer with the unique ice cream sandwich cookies. The cookies are baked with love in Vienna, the ice cream comes from Das Eis Reinbach on Maurer Hauptplatz and the fruit is provided by Staud's flavour-intensive jams. A perfect Viennese blend for hot summer days or as a dessert for grilling.
More information at www.cutz.rocks
Storage conditions:
At -18°C at least until the end, see imprint. Do not refreeze after thawing.
Contact:
Jahubi Genuss GmbH, 1100 Vienna, Angeligasse 58/2
Eiskeks <95% BIO mit Schokoladeeis und Salzkaramel
Zutaten: BUTTER*, WEIZENMEHL*, SCHLAGOBERS 32%*, Vollrohrzucker, VOLLEI pasteurisiert*, Kakaopulver 20-22%*, Rübenzucker*, Weiße Schokolade (Zucker; Kakaobutter; VollMILCHpulver; Emulgator: Lecithine (SOJA); natürliches Vanille-Aroma), Milchschokolade (Zucker; Kakaobutter; VollMILCHpulver; Kakaomasse; Emulgator: Lecithine (SOJA); natürliches Vanille-Aroma) , Dunkle Schokolade 56% (Kakaomasse 43,0%; Zucker 43,0%; Kakaobutter 13,0%; Emulgator : SOJAlecithin <1%; natürliches Vanille-Aroma <1%), Weisse Schokolade* (Rohrzucker* Fairtrade 44%, Kakaobutter* Fairtrade 34%, Vollmilchpulver* 22%), Dunkle Schokoladen 80% (Kakaomasse 75,5%; Zucker 16,0%; Kakaobutter 7,5%; Emulgator : SOJAlecithin <1%; natürliches Vanille-Aroma <1%), Karamellschokolade (Zucker 37,0%; Kakaobutter 26,5%; VollMILCHpulver 25,5%; Kakaomasse 6,5%; MagerMILCHpulver 2,0%; karamelisierter Zucker 1,5%; Emulgator : SOJAlecithin <1%; Aroma <1%; Paprikaextrakt <1%; natürliches Vanille-Aroma <1%), wasser, Salz, Natron*, Zimt*, Vanille gemahlen*
77% der Zutaten landwirtschaftlichen Ursprungs *aus biologischer Landwirtschaft.
BIO-Kontrollstellennummer: AT-BIO-401
Nutritional values per 100 g
| Energy value | 1410 kJ/337 kCal |
| Fats | 20 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 32 g |
| including sugars | 24 g |
| Protein | 5 g |
| Salt | 0.2 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Eggs |
| Soybeans |
| Milk |
| May contain traces of: |
| Peanuts |