


FJORU
FJORU ASC Wolfsbarsch Filet mit Haut
ca. 150 g2 DAYS AVERAGE FRESHNESS
ca.
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2 pieces of sea bass fillets with skin and bones.
The sea bass (Dicnetrarchus labrax) is also called Loup de Mer and is one of the most sought-after food fish. Typical for the appearance of the predatory fish are the black-marked gill covers and the serrated dorsal fin. In addition to the North Sea, its home is mainly the eastern Atlantic and the Mediterranean.
Taste and preparation:
The white flesh of the noble fish is firm and tender at the same time and has a fine aroma of its own.
Fried on the skin side on the grill or in the pan, refined with herbs, garlic and lemon, creates a Mediterranean delicacy.
This product comes from a farm that has been independently certified according to the Aquaculture Stewardship Council standard for responsibly farmed seafood.
Latin name: Salmo salar
Origin: Aquaculture Croatia
Certification: ASC
About FJORU:
Welcome to the new fish brand - Fjoru - the best online fish expert in your city. Our goal is not only to spread the idea that fish is a highly healthy source of protein, but also to promote the sustainability of fisheries and farms, because ecology is known to be in our blood.
Packaging type:
Packed in a protective atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!
Storage conditions:
Store refrigerated at 0°C to +4°C, process immediately after opening.
Processor:
Fjord Bohemia s.r.o
Za Avií 914/2
CZ-19600 Prague
Durability
Allergens
Fish |