
Wiesbauer
Wiesbauer Gurkerl Knacker
100 g11 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Finely sliced, classic knackers with pickle pieces for semmerl or as a starters in vinegar and oil with zing. Strong, meaty bite. Refreshing pickles and fine spices give the legendary taste.
.About the producer:
Wiesbauer - typically Austrian - family tradition since 1931
.The 85 years ago founded by Franz Wiesbauer sausage producer company is one of the most important companies in the industry and is the largest permanent sausage producer in Austria.
Storage conditions:
Store refrigerated at +2°C to +7°C; once opened, enjoy within 2 days.
Producer:
Wiesbauer Österreichische Wurstspezialitäten GmbH
Laxenburger Straße 256
A-1230 Vienna
AT 92556 EG
Durability
Zutaten: Schweinefleisch (71%), Essiggurken (20%) (Gurken, Säureessig, Aroma),
Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit),
Kartoffelstärke, Gewürze, Gewürzextrakte, Speisewürze, Dextrose, Zucker,
Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Stabilisatoren: Di-, Tri-,
Polyphosphate; Geschmacksverstärker: Mono-Natriumglutamat; Aroma,
Rauch
Nutritional values per 100 g
Energy value | 816 kJ/197 kCal |
Fats | 17 g |
including saturated fatty acids | 6.8 g |
Carbohydrates | 0.5 g |
including sugars | 0.5 g |
Protein | 11 g |
Salt | 2.1 g |
Fibre | g |