Andreas Gsellmann

Andreas Gsellmann Blue Zweigelt Heideboden BIO 2018

Blue Zweigelt Heideboden BIO 2018 - 12,5% Vol. Alk.

Zweigelt is our main grape variety. This wine shows the classic cherry soft fruit and the typical ripeness and juiciness of this grape variety.

The wine is fermented with natural yeasts from the vineyard and then remains on the lees for a longer period of time in wooden barrels to mature.

This wine shows the classic cherry soft fruit and the typical ripeness and juiciness of this grape variety. The fine fruit sweetness is well balanced. Offers light-footed drinkability.

The wine is fermented with natural yeasts from the vineyard and then remains on the lees for a longer period of time in wooden barrels to mature.

Origin: Ried Wiesacker and Ried Pahlen, black earth with quartz sand on Seewinkel gravel

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Winery Gsellmann - WITH THE STRENGTH OF OUR HANDS

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As a winegrower, you are gifted anew by nature every year. You draw from the earth, the roots, the region. You receive the fruits of your own labour. You follow the feeling of your heart in accompanying the development of the wine.

In my winemaking, I seek to understand nature. I am concerned with finding a healthy balance of giving and receiving - through the manual shaping, mindful nurturing and sustainable design of agriculture. These basic ideas are also reflected on the labels of my wines.

This is the only way to create wines with authentic personality that can fully develop their charm, flavour and character.

Andreas GSELLMANN
Obere Hauptstrasse 38
A-7122 GOLS