Andreas Gsellmann

Andreas Gsellmann Chardonnay Exemple BIO 2018

Chardonnay Exempel BIO 2018 - 12% Vol. Alk. NATURAL WINE

Vinification: Grape crushing, fermentation of the mash for 14 days in a Stockinger 1500lt wooden fermentation vat. Pressing after 14 days and transfer to 500lt and 228lt barrels. Maturation for 9 months on the fine yeast. Single sulphur addition and no filtration.

DThis Chardonnay combines tension, extract, minerality, lightness and depth in an exemplary way. Not filtered. Minimal sulphurisation, maximum drinking pleasure.

Winery Gsellmann - WITH THE STRENGTH OF OUR HANDS

As a winegrower, you are gifted anew by nature every year. You draw from the earth, the roots, the region. You receive the fruits of your own labour. You follow the feeling of your heart in accompanying the development of the wine.

In my winemaking, I seek to understand nature. I am concerned with finding a healthy balance of giving and receiving - through the manual shaping, mindful nurturing and sustainable design of agriculture. These basic ideas are also reflected on the labels of my wines.

This is the only way to create wines with authentic personality that can fully develop their charm, taste and character.

Andreas GSELLMANN
Obere Hauptstrasse 38
A-7122 GOLS