Taifun

Taifun BIO Fried Fillets Japanese Style

Taifun BIO Fried Fillets Japanese Style 160g

A typical feature of Japanese cuisine is that spices are kept much more subtle than we are used to from other Asian dishes or even from European food culture. The purity and flavour of the ingredients and dishes are paramount. Consequently, it is not surprising that Japanese food and its preparation make a decisive contribution to a balanced diet.

These values have also guided Taifun and they have developed the fine, mild Japanese fried fillets. The organic fillet pieces made from tofu are deliberately restrained in their seasoning and allow the typical taste of tofu to come to the fore. With this organic product, Taifun focuses on naturalness and purism. Excellent properties for a versatile product.

Whoever likes to cook vegan and Asian food will find two loyal friends in the Taifun Japanese Organic Fried Fillets. They can be grilled or seared, drizzled with soy sauce or lemon juice and enjoyed either on their own or as a side dish. Traditional fish dishes can also be replaced well with the vegan tofu fillets. The appealing fillets go well with various fresh vegetables, rice or rice noodles. They are a high-quality, purely vegetable protein supplier and are therefore ideally suited for a vegan diet. The juicy Japanese fried fillets can be eaten whole or cut into strips or slices.