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FJORU
Monkfish filet
ca. 260 g3 DAYS AVERAGE FRESHNESS
This product stays fresh for an average of 3 days after delivery, with a guaranteed minimum of 2 days. If you are not satisfied we will give you a refund.
ca.
Price adjusted based on the final weight
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Country: according to the current offer
please contact customer support for the exact information
please contact customer support for the exact information
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- Description
- Composition
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- Recipes
1 piece of monkfish fillet without skin, this fish is also called angler or monkfish.
The firm, white meat of the monkfish is perfect for frying whole. The intense flavour of the fish makes it very suitable for flavouring with intense and strong spices.
Type of packaging:
Packaged under modified atmosphere
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 0°C to +2°C, use immediately after opening
.