FJORU

Monkfish filet

ca. 210 g

FRESHNESS GUARANTEE

ca.

 €14.48 €69.99 /kg

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1 piece of monkfish fillet without skin, this fish is also called angler or monkfish.

The firm, white meat of the monkfish is perfect for frying whole. The intense flavour of the fish makes it very suitable for flavouring with intense and strong spices. 

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Type of packaging:

Packaged under modified atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, use immediately after opening

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Durability

Please consume on the day of purchase.

Guaranteed minimum durability from the time of delivery: 2 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.