Meggle Garlic Baguette 160g

The MEGGLE Baguette Garlic Butter is a pre-baked baguette speciality consisting of baguette and garlic butter according to the original MEGGLE recipe. After a short bake, the MEGGLE Baguette Garlic Butter is ready to eat.

Baking instructions:
Remove the baguette from the packaging, bake in the preheated oven on the middle shelf at 200°C top/bottom heat for approx. 9 - 11 minutes until browned to your liking.

Serving suggestion:
Freshly baked in the oven, the MEGGLE Garlic Baguette is not only a must when grilling, it is also a harmonious addition to popular summer dishes such as tomato & mozzarella or delicious summer salads.

About the manufacturer:

For over 130 years, MEGGLE's recipe for success has been: Tradition, quality and constant innovation. The company was founded as a small cheese dairy by Josef Anton Meggle I near Wasserburg in the vicinity of Munich and is now one of the most renowned manufacturers of dairy products in Europe. The brand products are also sold in North and South America and in Asia. With about 2,500 employees, including about 1,000 in Wasserburg, the MEGGLE Group produces high-quality milk, cheese, cream and yoghurt products as well as butter, butter specialities and filled baguettes for end and bulk consumers. In addition, dry milk products are manufactured as speciality products for the international pharmaceutical and food industries. Always committed to progress, MEGGLE was able to generate a turnover of over 900 million euros in 2019. Despite its international success, it is the homeland that counts: MEGGLE's headquarters are still located in Wasserburg am Inn in Upper Bavaria.