
Goat cheese with noble mold
ca. 130 g7 DAYS AVERAGE FRESHNESS
ca.
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Fresh Pack Goat Cheese with Noble Mould
.Goat cheese with white mould surprises with its creamy texture and rich nutty flavour. The cheese owes these and other characteristics to the careful process of cheese-making and maturing. Its delicate mould gives it a deep flavour.
It will undoubtedly be one of the favourites on the cheese board. As a source of saturated fatty acids, it keeps the heart and nervous system working, and as a source of calcium, vitamin D and probiotics, it ensures high immunity and strong bones. It can successfully complement daily meals.
Tip: Thanks to its creamy consistency, it spreads wonderfully on a slice of bread. It ll be a delicious addition to your favourite bread. It can also complement any fresh salad and meat dish. On the cheese board, it will work perfectly in the company of dry red wine, which will complement its flavour, and the cheese itself will complement a rich bouquet of wines.
About the producer:
The Fresh Pack concept is an innovative solution for all customers. It solves the problem of wasting food or not buying it because of the need to buy, for example, a whole block of cheese. Each piece of cheese is wrapped in breathable film. The main advantage of the Fresh Pack concept is the wide selection and attractive design. Until the foil is opened, the cheese is not touched by anyone. Small pieces of cheese are perfect as part of any cheese platter.
Durability
Gereifter Ziegenfrischkäse, hergestellt aus pasteurisierter Ziegenmilch. Zubereitet nach traditionellen Methoden.
Zutaten: pasteurisierte ZiegenMILCH, Salz, Citrusfaser, Starter, mikrobielles Lab, Weißschimmelkultur
Gekühlt bei +2°C - +7°C lagern.
Kontakt: EUROSER DAIRY GROUP ul. Geologiczna 20, 02-246 Warsaw, Poland
Nutritional values per 100 g
Energy value | 1270 kJ/307 kCal |
Fats | 25.7 g |
including saturated fatty acids | 16.7 g |
Carbohydrates | 2 g |
including sugars | 2 g |
Protein | 16.5 g |
Salt | 1.3 g |
Fibre | g |
Allergens
Milk |