Fresh herb mushrooms

His original home is south of the Alps. It grows wild there on the roots of umbelliferous plants such as male chaff.

The light brown herb oyster mushroom is gaining more and more fans. It has a wonderfully strong and hearty aroma reminiscent of porcini mushrooms. Both its cap and style have firm, thick flesh that remains firm to the bite even when cooked. The herb mushroom is therefore a fine alternative to porcini mushrooms and is considered a culinary insider tip among connoisseurs.

In the kitchen, the herb mushroom can be used in its entirety. Its preparation possibilities are very diverse. So you can add it to soups, conjure up delicious hors d'oeuvres with it or enjoy it as a delicate garnish for game, meat and vegetarian dishes.

Herbaceous mushrooms are a valuable component of a nutritionally conscious diet. They contain neither fat nor cholesterol, but plenty of protein as well as vitamins, trace elements and minerals. It is said to have an anti-inflammatory effect and strengthen the immune system.

Mushrooms are very healthy and are therefore a valuable addition to our daily cuisine.

Mushrooms have hardly any fat and are also cholesterol-free, so they do not affect blood cholesterol levels. They are an important source of potassium, almost salt-free, and therefore good for high blood pressure. Since they contain only a few carbohydrates, they have little effect on blood sugar levels.

Mushrooms are good for the slim line and are an ideal food to control our weight and stay slim. They have a low energy density, are cholesterol-free and extremely low in fat and calories. They are good for our digestion as they increase colonic mobility and counteract hard stools or constipation by binding water in the large intestine.