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Bertagni
Bertagni Ravioli with grilled tomatoes, mozzarella and basil
250 g10 DAYS AVERAGE FRESHNESS
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Bertagni is said to be the oldest tortellini maker in the world.
His story begins in 1882, in Luigi Bertagni's shop in Bologna, the home of tortellini. Even today, Bertagni's fresh, stuffed pasta is made according to ancient recipes of Bolognese cuisine, using simple and carefully selected ingredients . Experience today as you did in the old days - the inimitable goodness of Bergagni's tortellino: a rich and tasty filling wrapped in a delicate layer of pasta.
Durability
Frischer Eiernudelteig mit Tomate, Mozzarella und Basilikumfüllung.
Zutaten: Teig (37%): WEICHWEIZENMEHL, VOLLEI 28,5%,
HARTWEIZENGRIEß. Füllung (63%): MOZZARELLA-KÄSE 23%, SAHNE,
Ricotta (MOLKENEIWEIßKÄSE), Tomaten 12%, Semmelbrösel
(WEIZENMEHL, Speisesalz, Hefe), MOLKEPULVER, LAKTOSE, GRANA
PADANO-KÄSE DOP, Natives Olivenöl Extra, Sonnenblumenöl,
Basilikum 2,3%, Salz.
Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen innerhalb von 3 Tagen verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
| Energy value | 1215 kJ/290 kCal |
| Fats | 13 g |
| including saturated fatty acids | 7 g |
| Carbohydrates | 31 g |
| including sugars | 6 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Fibre | 2.5 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |