
Der Mann
Der Mann Tyrolean Man Bread
1 kgDelivery to your door
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The Man Tyrolean Man Bread 1000g
Under the strong crust of this spicy mixed rye bread, the juiciness of the aromatic crumb is well preserved. You can recognise this unique bread with a high rye flour and sourdough content by the six incisions on the surface. A "DerMann" branded bread - often copied, but never equalled!
The classic among classics: butter and a little sea salt. Then dip a slice in chopped chives. Fresh light snack for in-between or for snacking on the go.
About the manufacturer:
FRESHNESS, QUALITY,enjoyment and LOVE FOR THE CRAFT have been writ large at DerMann Bakery for 160 years. What began as a one-man business in 1860 now comprises over 80 branches in Vienna and Lower Austria. The careful use of regional and qualitative raw materials and the preparation of high-quality food have always been the focus. Today, the DerMann bakery's range includes around 300 different products, some of which are still made according to old family recipes. Among them are many breads and pastries that are still made by hand. Over five generations, the aim has been to offer customers their own personal moment of pleasure with exquisite products and expertise.
Roggenmischbrot.
Zutaten: ROGGENMEHL 45%, Natursauerteig (Trinkwasser,
ROGGENMEHL), Trinkwasser, WEIZENMEHL,
Speisesalz jodiert (Siedesalz, Kaliumjodid), Röstmehl
(ROGGENSCHROT, WEIZENKLEIE),
WEIZENVOLLKORNMEHL, Hefe.
Trocken lagern.
Kontakt: Kurt Mann Bäckerei & Konditorei GmbH & Co KG, 1230 Wien, Perfektastrasse 100, Tel: +43 – 1 – 86699-0, E-Mail: baeckerei@dermann.at
Nutritional values per 100 g
Energy value | 991 kJ/234 kCal |
Fats | 1 g |
including saturated fatty acids | 0.2 g |
Carbohydrates | 47 g |
including sugars | 2.2 g |
Protein | 6.6 g |
Salt | 1.4 g |
Fibre | 5.3 g |
Allergens
Cereals (gluten) |
May contain traces of: |
Eggs |
Soybeans |
Milk |
Tree nuts |
Mustard |
Sesame seeds |
Lupin |