1 piece of salmon steak with skin and bones in horseshoe shape from Norwegian salmon. It is perfect for the grill or for the pan.

Salmon are among the most outstanding fish. The fine taste of the firm, light orange to reddish.flesh makes the fish one of the most popular food fish. In addition to many important vitamins, it has a high proportion of omega3 fatty acids.

About the producer:

Fish & seafood specialities from small fisheries with sustainable fishing methods, short delivery routes, high degree of freshness< /strong> as well as the highest purity & hygiene standards are just a few of the features that make EISHKEN ESTATE stand out.and highest purity & hygiene standards are just a few of the features that distinguish EISHKEN ESTATE. Additional points are scored in sustainability & regionality: with its own natural pond farming in Radlberg (Lower Austria) with local fish species such as char, trout & Huchen as well as the in-house manufactory.

The family business was in 1986 founded by Franz Aibler and is now run by Alexandra Aibler< with great passion, expertise and the highest standards, which is reflected in the high quality and excellent customer service.

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, use immediately after opening.

Producer:

Eishken Estate

Laxenburgerstraße 365, Hall A2,

1230 Vienna