Tante Fanny

Tante Fanny Fresh Tarte Flambée Dough

Aunt Fanny Fresh Tarte Dough 260g

It doesn't take much to make a delicious tarte flambée: simply top the Tante Fanny Fresh Tarte Flambée Dough with fresh ingredients according to your taste and bake. From the well-known Alsatian tarte flambée with bacon and onion, variations with pumpkin, to the sweet tarte flambée with pears and cranberries. With tarte flambée dough from Aunt Fanny, your ideas are served quickly and are sure to be eaten just as quickly. Aunt Fanny - Fannytastically simple!

Recipe Idea - Caramelised Peach Pancake

Ingredients:

• 1 Pkg. Aunt Fanny Fresh Tarte Dough 260 g rolled up on baking paper
• 125 g Top creamy
• 1 - 2 tbsp;milk
• 4 tbsp;sugar
• 1 pkg. vanilla sugar
• 3 -4 peaches cut into wedges
.
• 2 tbsp;flaked almonds
• 1 tbsp;butter
• 4 tbsp;blueberries
• Mint leaves to sprinkle
.

Preparation
Step 1: Preheat oven to 220° C top/bottom heat and process dough directly from the refrigerator.
Step 2: Mix the curd, milk, 1 tbsp. sugar and vanilla sugar well.
Step 3: Unroll the dough on the baking tray with the baking paper rolled along, fold in the edge of the dough 1 cm as desired. Spread the mixture to the edge of the pastry and sprinkle with flaked almonds.
Step 4: Bake in the oven for 15 - 20 min. on the lowest rack until crispy.
Step 5: Caramelise 3 tbsp sugar in a pan, remove from the heat and carefully stir in the butter. Carefully stir in the peach slices.
Step 6: Spread the caramelised peaches, blueberries and mint leaves over the finished tarte flambée.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!