Tante Fanny

Tante Fanny Croissant & Puff Pastry

Aunt Fanny Croissant & Danish pastry

With the Tante Fanny croissant and puff pastry, baking becomes an irresistible pleasure. Whether croissants, Danish pastries, snails or even something completely individual. With the croissant and puff pastry from Tante Fanny, these delicacies for the next coffee break are quick and easy to make. Aunt Fanny - Fannytastically simple!

Recipe idea - Strawberry Woodruff Windmills

Ingredients for 6 strawberry woodruff windmills:

• 1 Pkg. Aunt Fanny Fresh Croissant & Puff Pastry 400 g
• 1-2 handfuls of wilted woodruff
• 250 ml milk
• 1 tbsp;sugar
• 1/2 pkg. custard powder
• 1 egg yolk for brushing
• 2 tbsp;almond slivers for sprinkling
.
• 200 g fresh strawberries halved or quartered
• Some fresh woodruff leaves to garnish
.

Preparation
Step 1: The day before, boil milk with wilted woodruff, allow to cool and steep overnight in the refrigerator.
Step 2: The next day, preheat the oven to 200° C top/bottom heat.
Step 3: Strain the woodruff milk and stir 3 tbsp of the liquid with the sugar and custard powder until smooth. Bring the remaining milk to the boil and stir in the pudding powder quickly. Step 4: Work the dough straight from the fridge and unroll it on the baking tray with the baking paper rolled along. Cut the dough into 6 squares. Cut the dough corners about 3 cm deep diagonally towards the centre. Fold one incised part of each corner inwards, brush with egg yolk and place 2 - 3 tbsp of the custard filling in the centre. Sprinkle the windmills with almond slivers.
Step 5: Bake in the oven for 15 - 20 min. on the middle shelf until golden brown. After briefly cooling, top with strawberries and garnish with fresh woodruff leaves.

Tip: Harvest woodruff between the end of April and the beginning of May. Before processing, place in the sun for 2 days or in the refrigerator, both of which give the wilted woodruff a stronger aroma. As soon as the woodruff flowers, the aroma fades and it should no longer be processed.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!