Tante Fanny

Tante Fanny Fresh Sheet Pizza Dough XXL

Aunt Fanny Fresh Pizza Dough 550g

Sometimes you just can't get enough of Italy. For this reason, the fresh Tante Fanny pizza dough with 2% extra virgin olive oil is also available in an extra-large format.Whether for family celebrations or a cosy evening with friends, the vegan XXL pizza dough makes pizza for the whole family a success. Freshly topped or filled as a calzone and a piece of Italy is served. Buon Appetito! Aunt Fanny - Fannytastically simple!

Recipe idea - Olive-Tomato Ciabatta

Ingredients for 1 olive and tomato ciabatta:

• 1 Pkg. Aunt Fanny Fresh Sheet Pizza Dough XXL 550 g
• 250 g Tomato polpa (chunky tomatoes) drained
• 150 g olives pitted, coarsely chopped
.
• 4 sprigs of thyme finely chopped
.
• Salt and pepper ground
• Some flour for dusting
.

Preparation
Step 1: Preheat the oven to 200° C top/bottom heat.
Step 2: Work the dough straight from the fridge, unrolling it on the baking tray with the baking paper rolled along.
Step 3: Mix the tomato polpa with the olives and thyme, season to taste with salt and pepper.
Step 4: Spread the dough with the tomato filling, leaving a border of about 5 cm all around. Brush the edge with water. Roll up the dough tightly and seal well at the sides. Dust the surface of the dough with flour and make a light incision every 2 cm.
Step 5: Bake the ciabatta for 25 - 30 min. on the lowest rack until golden brown.

Tip: Alternatively, use other Mediterranean herbs such as sage, oregano or savory.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!