Tante Fanny

Tante Fanny Fresh Sheet Pizza Dough

Aunt Fanny Fresh Sheet Pizza Dough 400g

With this vegan pizza dough, many a friend of Mediterranean delights will wonder if Aunt Fanny isn't really Italian.With this vegan pizza dough, many a lover of Mediterranean delicacies will wonder whether Aunt Fanny is not really Italian - with Aunt Fanny Fresh Pizza Dough you can make pizzas with toppings as well as lavishly filled calzones, crispy pizza buns, pizza sticks or small pizza pastries.Everything is ready in no time and irresistibly good. Aunt Fanny - Fannytastically simple!

Recipe idea - Grissini

Ingredients for _ grissini:

• 1 Pkg. Aunt Fanny Fresh Sheet Pizza Dough 400 g
• Some dark sesame seeds for sprinkling
.
• Some light sesame seeds for sprinkling
.

Preparation
Step 1: Preheat oven to 200° C top/bottom heat and process dough directly from the refrigerator.
Step 2: Brush the dough with water, sprinkle with sesame seeds (light and dark) and cut into thin rods.
Step 3: Bake in the oven for 7 - 10 min. on the middle shelf.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!