Tante Fanny

Tante Fanny Fresh Puff Pastry

Aunt Fanny Fresh Puff Pastry 270g

The Tante Fanny fresh spelt puff pastry is the tasty alternative to the classic puff pastry made from wheat flour and just as ideal for sweet and savoury delicacies.Simply unroll the dough, top or fill and bake - your strudels and creative pastries are ready. And the whole thing even with 100% spelt flour and a tasty nutty note. Aunt Fanny - Fannytastically simple!

Recipe idea - Puff Pastry Spinach Feta Strudel
One of the savoury strudel classics is definitely the spinach-feta strudel made from puff pastry. The vegetarian strudel is quick in the oven with just a few ingredients, making it a quick lunch recipe idea. Works just as well with pulled strudel dough, of course.

Ingredients for 1 spinach-feta strudel:

• 1 Pkg. Aunt Fanny Fresh Spelt Puff Pastry 270 g
• 2 tablespoons butter for browning
.
• 2-3 cloves of garlic chopped
• 50 g breadcrumbs
• 800 g spinach leaves blanched or thawed
.
• 250 g feta cut into small cubes
.
• Ground salt and pepper
• 1 egg to brush
.
• Pine nuts for sprinkling
.

Preparation
Step 1: Preheat the oven to 220° C top/bottom heat and prepare the dough according to the instructions on the packet.
Step 2: Fry the garlic in butter, briefly fry the breadcrumbs and fold into the spinach leaves. Season with salt and pepper and leave to cool and mix with feta.
Step 3: Unroll the puff pastry directly on the baking tray with the baking paper rolled along and place the filling on the lower part of the pastry. Leave a margin of approx. 2 cm at the bottom, on the right and on the left. Step 4: Roll the dough into a strudel from the bottom. Place the strudel, seam side down, on a baking tray, brush with beaten egg and sprinkle with pine nuts.
Step 5: Bake the spinach-feta strudel in the oven for 30 - 35 min. on the middle shelf until golden brown.

Tip: You can also make this strudel super with shortcrust pastry or with pulled strudel dough.

About the manufacturer:

Aunt Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, rolled out ready to bake on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have grown into an extensive fresh dough range: Pizza doughs, shortcrust and quiche doughs, puff pastry, strudel doughs, tarte flambée doughs and more! Aunt Fanny - Fannytastically simple!