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Moser Wurst
Moser Dürre double smoked
500 g14 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Aromatic smoky flavour, roasted vigorously, smoked in Austria's last paternoster steels. A true sausage classic from Austria.
Enjoy cold or as an ingredient in a hearty potato goulash.
About the producer:
Since its founding in 1903, the fourth generation has been applying its skill and diligence to the family business. Responsibility for meat and sausage processing in Wieselburg lies in the hands of Irmtraud Moser and Michael Moser. They are passionate about leading the company into the future.
Storage conditions:
Store at +2 to +6°C, consume immediately after opening.
Producer:
Moser Wurst GmbH
Mankerstrasse 4,
3250 Wieselburg
Durability
Zutaten: Rind- & Schweinefleisch (91%), Speck, Trinkwasser, Bindegewebe (Rind- & Schwein), Stärke, Nitritpökelsalz (Speisesalz, Konservierungsstoff E250), Gewürze (ENTHÄLT SENF), Glucose, Geschmacksverstärker E621, Antioxidationsmittel E300, Stabilisatoren E450, E451, E452
Nutritional values per 100 g
| Energy value | 1387 kJ/335 kCal |
| Fats | 29 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 3.3 g |
| including sugars | 0.5 g |
| Protein | 15 g |
| Salt | 2.6 g |
| Fibre | g |
Allergens
| Mustard |