Die Eiermacher

BIO Young cock ready to grill

Full enjoyment with a clear conscience - we have decided that in future all day-old chicks will survive in organic production. Since 2016, all organic roosters have therefore been raised in a species-appropriate manner. While the laying hen lays eggs, the brother cock grows up under the best conditions in a healthy and species-appropriate way to produce high-quality food.

Preparation ideas:

BIO-HEAR IN THE PIPE

Preheat the oven to 200°C with a roasting pan (put some water or geflügelfond in it). Season the rooster and place it breast side down in the roasting pan.

Cook at 150°C for about 1 hour, adding a little geflügelfond or water occasionally.

Cut a clove of garlic, carrot, pepper and onion each. Turn the rooster, add the vegetables and cook for another 45 minutes. Occasionally baste with its own juices.

SUPPLE FROM THE ORGANIC CHICKEN

Place the whole tap in a pot and add enough water to cover it lightly. Bring to the boil with a little salt and a bay leaf and then simmer at a low temperature for about 1.5 to 2 hours.

As soon as the meat separates easily from the bones, the rooster is cooked.

Add 2 onions and soup vegetables and cook for another 30 minutes and enjoy the delicious soup.

About the producer:

Founded in 1986 as a farmer-owned marketing cooperative under the name "Geflügel GmbH" (Poultry Ltd.), our company has developed over the past decades into a significant regional business with more than 130 employees. We have been based in Kremsmünster as "Eiermacher GmbH" since 2014. Together with our partners, family-run farms, we produce organic eggs, free-range and barn eggs, as well as organic pullets and organic duck meat of the highest quality. We are the first and only ones in the German-speaking region to operate a standard organic duck production. With our "Organic Young Cock" and "Organic Duck" projects, we are pioneers in terms of husbandry and animal welfare in Europe.

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 0°C to +4°C, consume immediately after opening.

Producer:

The Egg Makers GmbH

Krift 51

4550 Kremsmünster

AT-BIO-902