Steirerhuhn
Steirerhuhn Gourmet Chicken Liver Dumpling
300 g16 DAYS AVERAGE FRESHNESS
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- Description
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5 pieces of gourmet Styrian chicken liver dumplings. Perfect as a soup garnish.
Preparation:
Take the Steirerhuhn liver dumpling, which is already ready to eat, out of the packaging and the foil. To allow the liver dumpling to develop its full flavour, let it steep in the lightly simmering soup for 10-15 minutes. Also suitable for cold consumption.
The best from the region. If the Steirerhuhn Klassik could, it would wear leather trousers and a Styrian hat - .strong>full taste and best quality characterise the classic from Styria. The chicken is a true original - raised in bottom-raised on the farms of regional contract farmers and fed exclusively with high-quality feed .
About the producer:
As only Austrian company Lugitsch's feed mill and the poultry farm work together in a closed loop and cooperate with selected, regional poultry farms.poultry farm work together in a closed cycle and cooperate with selected, regional contract farmers. In this way, we strengthen value creation in the region. This holistic approach guarantees full traceability, transparent production and consistent quality - from on-farm husbandry to feeding to the finest food. Our philosophy is based on open and honest communication with our customers and suppliers.Regionality,sustainable business and handshake quality are among our strengths.
Packaging type:
Vacuum packed
Storage conditions:
Store refrigerated at 0°C to +4°C, use immediately after opening
.Producer:
Herbert Lugitsch u. Söhne Ges.mbH
Gniebing 52
8330 Feldbach
AT61959EG
Durability
Zutaten: "Hühnerleber, Speck, Semmeln: (WEIZENMEHL, Trinkwasser,
Hefe, Speisesalz, WEIZENMALZMEHL, GERSTENMALZEXTRAKT,
Sonnenblumenöl), EI, Speisesalz, Gewürze,"
Nutritional values per 100 g
Energy value | 899 kJ/215 kCal |
Fats | 11 g |
including saturated fatty acids | 4.6 g |
Carbohydrates | 18 g |
including sugars | 1.7 g |
Protein | 10 g |
Salt | 2.1 g |
Fibre | g |
Allergens
Cereals (gluten) |
Eggs |