Campari is a classic Italian liqueur that enjoys worldwide popularity as an aperitif. Due to its characteristic bitter note, it is advertised as -Bitter-, a collective term for spirits with a predominantly bitter taste. Campari's unique selling point is its bright red colour. The production process is based on an infusion of herbs, aromatic plant parts and fruits in alcohol and water. The exact recipe, which is said to contain over 80 ingredients, including quinine, ginseng and orange peel, has remained a closely guarded secret to this day. The colour carmine, formerly extracted from crushed cochineal shield lice, has since been replaced by non-animal alternatives. The unmistakable taste of Campari is just as intense as its ruby red colour. Both stand for passion and Italian joie de vivre. This is already reflected in the tasteful bottle design.

Alc. 25% vol.