Fleischerei Schwarzböck

Fleischerei Schwarzböck Selchripperl ready to cook

The cured and smoked pork ribs with bone must be cooked before eating. It can then be made into a hearty "Gsöchte" soup, or cold straight from the bone, a hearty treat.

About the producer:

The Schwarzböck butcher's shop has been supplying people in Göllersdorf and the surrounding area for 150 years. The Schwarzböck butchery stands for the very best meat and sausage quality from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation. 

Quality and regionality are paramount, which is why only meat from regional farms in the Weinviertel and Waldviertel regions is processed. Genuine butchery from the Weinviertel.

Packaging type:

Vacuum packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening

Producer:

Butchery Schwarzböck

Main Square 46

2013 Göllersdorf