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Mandl's Ziegenhof
Mandl's BIO goat cheese balls herbs
250 g27 DAYS AVERAGE FRESHNESS
Delivery to your door
Xtra price:
€6.83
We source locally for the freshest groceries you can trust.
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Mandl's BIO Goat Cheese Balls Herbs 150g
Mediterranean herbs like thyme, oregano or sage give our creamy goat cheese balls the taste of the sunny south. Delicious with fresh baguette and a glass of iced white wine - or simply nibbled straight from the glass.
Ideal with crusty wholemeal bread and crunchy vegetables or simply nibbled straight from the jar.
About the manufacturer:
The success story of Mandl's Ziegenhof began when the first goat "Ester" came to the farm in 1996. The first goat cheese balls were soon produced from the valuable goat milk. As the customer base grew, so did the flock of goats. Thus, the dairy and cattle fattening farm was converted to pure goat husbandry and 100% BIO in 2002.
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When Michael took over the business in 2012, it experienced another boom. The number of goats was increased, a new, modern cheese dairy was built and the barn was expanded. Michael and his team lovingly look after the goats' well-being every day.
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Durability
Frischkäsezubereitung mit natürlichem Fettgehalt, mind. 45% F.i.T., mit Kräuter.
Abtropfgewicht: 150g
Gekühlt (2-6 °C) lagern. Nach dem Öffnen weiterhin gekühlt innerhalb von 4 Tagen verbrauchen. Ungeöffnet mindestens haltbar bis: Siehe Aufdruck
Zutaten: 60% *Frischkäsezubereitung (98% *FRISCHKÄSE aus pasteurisierter ZIEGENMILCH mit mind. 45%F.i.T, Salz, *Zwiebel, *Knoblauch, *Kräuter), 39% *Sonnenblumenöl, *Pfefferkörner. *aus biologischer Landwirtschaft
Kontakt:
Mandl's Ziegenhof GmbH, Pengersdorf 7, 2813 Lichtenegg, +43 676 94 44 963, info@ziegenhof.at
Nutritional values per 100 g
| Energy value | 1081 kJ/260 kCal |
| Fats | 20 g |
| including saturated fatty acids | 12 g |
| Carbohydrates | 3.5 g |
| including sugars | 3.5 g |
| Protein | 16 g |
| Salt | 1.3 g |
| Fibre | 0 g |
Allergens
| Milk |