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LaFelinese
LaFelinese Prosciutto di Parma DOP
100 g15 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Slow aged, air-dried ham with protected origing. A product that convinces with its refined taste that can satisfy even the most demanding palate. The skill of the salt masters, the dry air of the typical production area and the slow maturation give this product an unmistakable aroma. It is rightly considered theking among raw hams.
This top product is versatile, some suggestions:Served as an aperitif with crispy grissini, as an appetizer or main course with a fresh honey melon, freshly laid out on a pizza.
About the producer:
La Felinese is a traditional family business based in the small town of Felino, in the heart of the hills of Parma. The close connection to the region is particularly emphasised by the special range of regional products on offer.For almost 60 years, this family business has been committed to quality and excellence.quality and excellence to offer its customers the best of the Italian delicatessen tradition.
Storage conditions:
Store at a temperature of 2-7 °C, Open and consume directly
.Producer:
La Felinese Salumi SPA
Via A. Moro 4/A
43035 Felino, Italy
Durability
Zutaten: Schweinefleisch, Speisesalz.
Nutritional values per 100 g
| Energy value | 1085 kJ/260 kCal |
| Fats | 16 g |
| including saturated fatty acids | 6 g |
| Carbohydrates | 1 g |
| including sugars | 1 g |
| Protein | 28 g |
| Salt | 5 g |
| Fibre | 0 g |