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Egg white bread
A juicy bread with three times the amount of protein and 69 percent less carbohydrates than a conventional rye bread. Alnatura protein bread contains wholemeal rye flour, wheat protein, soya meal, linseed and sunflower seeds. It is ideal for toasting and the grain comes from Germany. All agricultural ingredients are organically grown. Vegan.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Bio Roggenbrot, eiweißreich
Zutaten: Wasser, ROGGENVOLLKORNMEHL* 20%, WEIZENEIWEIß* 13%, Leinsamen* 10%, SOJASCHROT* 10%, SOJAMEHL*, Apfelessig*, Sonnenblumenkerne* 2%, WEIZENKLEIE*, Apfelfaser* Meersalz, Hefe*
*aus biologischer Landwirtschaft .
Kann Spuren von Mandel, Nüssen und Sesam enthalten.
Trocken & vor Wärme geschützt lagern.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
Energy value | 995 kJ/238 kCal |
Fats | 8.9 g |
including saturated fatty acids | 1 g |
Carbohydrates | 14 g |
including sugars | 1.7 g |
Protein | 20 g |
Salt | 1 g |
Fibre | 11 g |
Allergens
Cereals (gluten) |
Soybeans |
May contain traces of: |
Tree nuts |
Sesame seeds |