
Alnatura
Alnatura BIO Skyr
400 g12 DAYS AVERAGE FRESHNESS
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Skyr
Skyr is a traditional Icelandic dairy product that is low in fat and high in protein. With its creamy consistency and delicately acidic taste, it is reminiscent of quark and yoghurt. Alnatura Skyr is made from low-fat Swiss organic milk. Farmers receive a fair price for this milk, which they can use to manage their organic farms in the long term.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Bio Frischkäsezubereitung, Magerstufe
Zutaten: MAGERMILCH*, Milchsäurekulturen.
*aus biologischer Landwirtschaft
Gekühlt bei max. +7° C lagern. Mindestens haltbar bis: siehe Deckelaufdruck
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
Energy value | 243 kJ/57 kCal |
Fats | 0.5 g |
including saturated fatty acids | 0.1 g |
Carbohydrates | 4.3 g |
including sugars | 4.3 g |
Protein | 10 g |
Salt | 0.13 g |
Fibre | 0.5 g |
Allergens
Milk |