Cipriani

Cipriani Virgin Bellini 4x180ml

Cipriani Virgin Bellini

The iconic cocktail, invented in 1948 by Giuseppe Cipriani at Harry's Bar in Venice, is now re-proposed by his son Arrigo in a non-alcoholic version for everyone. Alcohol-free, allergen-free, gluten-free and GMO-free. The fresh, fruity and delicate aroma combines with the pleasant and light perlage that helps the drink by balancing the sweetness of the peach puree. The result is a fresh and thirst-quenching cocktail that can be drunk at any time. It brings back the typical Italian summer scents. 

About Cipriani 

Cipriani Food: not for everyone, but for connoisseurs. A culinary experience that elevates the Venetian tradition to art, where every bite reveals the secret of perfection.

Cipriani Food was born from Arrigo Cipriani's desire to share the magic of Harry's Bar with others. Cipriani Food is not mass production, but an artisan workshop where innovation meets ancient flavours.

Cipriani pasta is not just a dough made from semolina and egg, but a container for over 90 years of gastronomic heritage. Its inimitable texture and incomparable taste are the result of a tireless search for the essence.

In addition to the legendary egg noodles, a world of delicacies awaits you: inspired sauces, refined spices, traditional Venetian desserts such as Fugassa and Panettone, the iconic Bellini cocktail and much more.

Cipriani Food is not just about taste: it is a sensory journey that celebrates craftsmanship and dedication to perfection. An invitation to an exclusive world, where every ingredient tells a story and every bite becomes an unforgettable experience.

Cipriani Food: for all those who are not satisfied with the ordinary and seek the best in every detail.

Manufacturer/Supplier:

Cipriani Industria S.r.l.
Straße Capo d'Argine 45
Meolo (VE), 30020, DE