Joseph Brot

Joseph Brot BIO Erdäpfel Krusti

Joseph Brot BIO Potato Crust 90g

Our organic potato crust with wheat sourdough is characterized by a long dough fermentation of 16 hours, which gives the pastry a crispy crust and a long-lasting freshness.

100 % ORGANIC, DIRECT, FAIR AND TRANSPARENT. For us, bread starts in the organic field. With direct, fair and transparent partnerships with regional organic farmers. Like us, our agricultural partners maintain the highest quality standards and cultivate their fields and land not only in accordance with the legal guidelines of the EU Organic Regulation, but also in accordance with the strict BIO AUSTRIA Standard. We only source food that is not produced in Austria elsewhere - of course, always with direct, fair partnerships and consistently without middlemen. Because even "global" means for us: the highest fairness, transparency and quality and never anonymously from the world market.

About the manufacturer: 

Quality is still the best argument.
The secret of our success lies in the craftsmanship, the long dough resting time and the selection of the best organic ingredients. Or in other words: in the incredibly high quality of our baking masterpieces. See for yourself!