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Gustavo Gusto
Gustavo Gusto Pizza Margherita
410 gDelivery to your door
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Gustavo Gusto Pizza Margherita
The mother of all pizzas. Crispy thin dough, sun-ripened tomatoes and the finest mozzarella. No other cheese melts so evenly, no other brings out the delicious pizza flavors so well.
Preparation recommendation:
- Unpack the pizza and let it thaw really well. For an optimal result, about 20 minutes. Preheat the oven to 250°C during thawing.
- Slide the pizza onto the rack, not the baking sheet, on the middle rack in the oven. Please always use only one pizza - not two at the same time. Do not use baking paper due to the high temperature.
- Then bake the pizza at top/bottom heat for about 6-10 minutes - much shorter than conventional frozen pizzas. The pizza is ready when the cheese has melted and the edge is golden brown.
Storage temperature:
***-compartment (≤ -18°C); 240 days from date of manufacture; (refrigerator (+7°C) - 1 day) - Consume only fully baked. This is the only way to get a safe food. Do not refreeze after thawing.
In case of improper storage or interruption of the cold chain, the product liability ends with the manufacturer.
Contact:
Gustavo Gusto GmbH & Co. KG
Böhmerwaldstraße 55, 82538 Geretsried
Steinofenpizza nach italienischer Art mit Tomatensoße und laktosefreiem, schnittfestem Mozzarella, teilweise vorgebacken und tiefgekühlt.
Zutaten: 51 % Teig (WEIZENMEHL, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 25 % laktosefreier, schnittfester MOZZARELLA* (pasteurisierte KUHMILCH, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 24 % Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze). *Laktosegehalt <0,1 g/100g
Nutritional values per 100 g
| Energy value | 867 kJ/206 kCal |
| Fats | 7.1 g |
| including saturated fatty acids | 4.4 g |
| Carbohydrates | 25 g |
| including sugars | 1.4 g |
| Protein | 9.6 g |
| Salt | 1.3 g |
| Fibre | 2 g |
Allergens
| Cereals (gluten) |
| Milk |
| May contain traces of: |
| Eggs |
| Fish |
| Soybeans |
| Celery |
| Mustard |
| Lupin |