Vorarlberger Mehl

Vorarlberger Mehl Schnell & Gut Weißbrot

Vorarlberger Mehl Quick & Easy White Bread

For making white bread in the form of rolls, loaves and small pastries, but also for pizza bases. Very good taste, nice crust and nice volume.

About Vorarlberger Mehl

The "Vorarlberger Mühle" has been in existence since 1993, the mill building has been standing in Reichsstraße - in the heart of Feldkirch - since the 1920s.

In a European comparison, the "Vorarlberger Mühle" is a relatively small mill. That's why the employees are all the more challenged to deliver the best products with which our customers can celebrate perfect cooking and baking successes. That's why a wide variety of user-friendly special flours have been developed, each one a genuine Vorarlberg original. From "Vorarlberger Kuchenmehl" (Vorarlberg cake flour), to "Vorarlberger Spätzlemehl" (Vorarlberg spätzle flour), to our many "Quick & Easy" bread mixes, which consist only of natural ingredients, there is something for everyone.

The "milling know-how" and the extremely careful quality control of the employees at the "Vorarlberger Mühle" ensure a consistently high flour quality.