
Thomy
Thomy Vegan Garlic Sauce
300 gDelivery to your door
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Thomy Vegan Garlic Sauce
THOMY Vegan Garlic Sauce Mhmmm! The vegan garlic sauce from THOMY is creamy and gives every meal a special touch from the first to the last bite. Thomy hopes that your guests don't have to GARLIC to get some of this sauce. This is how it tastes best Mustard and ketchup - of course, the classics always belong on the table when grilling. But at THOMY there is even more for you to taste: Because the exciting Vegan Garlic Sauce transforms every dish from unbeatable to unbeatable.
• The Vegan Garlic Sauce is a fine addition to falafel, vegetarian fillet strips or vegetable skewers
• It also gives sandwiches, salads or baked potatoes a fine taste
• Tip: The garlic sauce can also be used for dipping fondue or raclette
• Enjoyment is in our nature. That's why THOMY only uses carefully selected ingredients that you also know
• The fine and creamy varieties are available in a practical squeeze bottle for precise portioning THOMY… here comes the enjoyment
About Thomy
Just eat? Boring. Enjoying your favorite food and life? That's how it should be! With your loved ones, grilling in the evening sun, having a cozy snack at home - of course with THOMY.
For more inspiration: THOMY – The traditional brand brings joy to the table (nestle.at)
Zutaten: Wasser, Sonnenblumenöl, Zucker, Branntweinessig, Zwiebeln, modifizierte Stärke, 2% Ackerbohneneiweiß, 2% Knoblauch, SENF (Wasser, SENFKÖRNER, Branntweinessig, Salz, Zucker, Gewürze, Paprikaextrakt), 1,7% Knoblauchpulver, Salz, Petersilie, natürliches Knoblaucharoma, Zitronensaftkonzentrat, Verdickungsmittel (Johannisbrotkernmehl).
Unter Schutzatmosphäre verpackt.
Vor Gebrauch schütteln. Nach dem öffnen gekühlt aufbewahren. Mindestens haltbar bis: siehe Aufdruck.
Nutritional values per 100 g
Energy value | 1516 kJ/366 kCal |
Fats | 33.2 g |
including saturated fatty acids | 3.2 g |
Carbohydrates | 14.5 g |
including sugars | 9.1 g |
Protein | 1.9 g |
Salt | 1.3 g |
Fibre | 0.8 g |
Allergens
Cereals (gluten) |