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Loidl
Salami selection
180 g15 DAYS AVERAGE FRESHNESS
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Loidl Salami Selection. A naturally matured gourmet experience - Delicious, naturally matured salamis, attractively packaged - that's the Loidl Salami Selection. In addition to a house salami, there is also the fine Parmesan salami, the noble salamis mature for up to 12 weeks until they have reached their fine taste. But not only the Parmesan salami, also the pepper salami is wrapped by hand. A spicy kick for lovers. The coarse farmer's salami completes the successful composition.
About the producer:
In the idyllic St. Stefan im Rosental, nestled in the gentle hills of south-eastern Styria, is the home of LOIDL Salami. The dreamy place offers the optimal conditions for the naturally matured delicacies.
Salami production is one of the premier disciplines in sausage production - our salamis are matured for at least 12 weeks. The noble mold is the Loidl quality criterion for natural maturation. Our salami snacks are a special specialty.
Storage conditions:
Store refrigerated at +2°C to +6°C. Store refrigerated after opening and consume within 2-3 days.
Contact:
H. Loidl Wurstproduktions- und Vertriebsges.m.b.H & Co KG
Mureckerstraße 1
8083 Sankt Stefan im Rosenal
Durability
Zutaten: Schweinefleisch, Speisesalz, PARMIGIANO REGGIANO¹ , Pfeffer², Speisegelatine³, Gewürze (enthält SENFSAAT), Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakte, KÄSE ¹ , Säureregulator: Natriumacetat³, Verdickungsmittel: Xanthan³, Glukosesirup5 , Aroma5 , Rapsöl ¹ , modifizierte Stärke¹ , Emulgator E472c ¹ , Konservierungsstoffe: Natriumnitrit, Kaliumnitrat4 , Kaliumsorbat³. Kann Spuren von Sellerie enthalten. 1nur in Parmesansalami; ²nur in Pfeffersalami; ³nur in Pfeffersalami und Parmesansalami; 4nur in Pfeffersalami, Parmesansalami und Haussalami, 5nur in Bauernsalami
100g Pfeffersalami werden aus 160g Schweinefleisch und 1,2g Pfeffer hergestellt.
100g Bauernsalami werden aus 158g Schweinefleisch hergestellt.
100g Parmesansalami werden aus 160g Schweinefleisch und 2g Parmigiano reggiano hergestellt.
100g Haussalami werden aus 160g Schweinefleisch hergestellt.
Nutritional values per 100 g
| Energy value | 1783 kJ/430 kCal |
| Fats | 36 g |
| including saturated fatty acids | 15 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 26 g |
| Salt | 4.1 g |
| Fibre | g |
Allergens
| Milk |
| Mustard |
| May contain traces of: |
| Tree nuts |