Garlic Prawns with Chili and White Wine

Peel the garlic and slice it thinly.

Also slice the chili pepper into thin rings. The amount can be adjusted according to desired spiciness.

If the prawns still have heads, carefully detach them and set aside. Remove the shells except for the tail segment. Carefully remove the intestine with a skewer or a small knife. Squeeze the juice from the prawn heads into a small bowl, mix with 2 tbsp olive oil, and set aside.