Gnocchi with Spinach and Chicken Breast

Cut the chicken breast into bite-sized strips. Finely dice the onion and garlic. Wash the spinach leaves and drain them well.

Heat olive oil and butter in a large pan. Brown the chicken strips all around until golden, remove from the pan, and set aside.

Sauté the diced onion in the pan drippings until translucent, then briefly fry the garlic. Add the spinach leaves and let them wilt.