Swedish Meatballs with Cream Sauce

Preheat the oven to 200 °C top/bottom heat and line a baking sheet with parchment paper.

In a small bowl, mix the breadcrumbs with 80 ml milk and let them soak briefly until the liquid is fully absorbed.

Meanwhile, prepare the potatoes: Wash, peel, and cut into wedges. In a large bowl, mix well with paprika powder, thyme, 2 tbsp rapeseed oil, and salt and pepper. Spread the seasoned potatoes on the baking sheet and bake for approx. 20 minutes at 195–200 °C.