Quick Dalken without Yeast

Weigh the flour into a bowl, add the baking powder, and mix well with a whisk. Stirring aerates the flour, so you don't need to sift it separately – a practical tip for a quick breakfast.

Melt the butter. In a second bowl, whisk together yogurt, milk, eggs, and the melted butter until smooth. Pour the liquid mixture into the flour and briefly stir with a whisk. Small lumps in the dough are not a problem; they will disappear when baking in the pan. Stir only until the flour is moistened to preserve fluffiness.

Heat a large, ideally non-stick pan and grease it with a little oil. Using a small ladle, place portions of dough into the pan and gently spread them into circles of approx. 6-7 cm in diameter. Bake until small bubbles form on the surface. Once these burst, flip the Dalken and finish baking until golden brown on the second side.