Juicy Yogurt Gugelhupf
45 min
Gurkerl Küche
Ingredients
Price per portion:€ 0.36
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 180 °C (top/bottom heat). Thoroughly grease a Gugelhupf pan with a little oil and dust with ground hazelnuts.
2
Beat eggs with sugar and vanilla sugar in a bowl for several minutes until the mixture is light and thick.
3
Slowly pour in the oil while stirring. Then stir in the natural yogurt and lemon zest.
Nutritional values
Energy value
1589.92 kJ380 kCal