Fried Noodles with Chicken and Vegetables

Clean the carrots, halve them lengthwise and cut them diagonally into fine slices. Core the bell peppers and cut them into strips about 0.5 cm wide. Halve the leek lengthwise and also cut it into 0.5 cm wide strips. Peel and finely chop the ginger and garlic.

Clean the mushrooms and cut the caps into 1 cm thick slices. Cut the pak choi into 1 cm wide strips. Cut the chicken meat lengthwise into slices and then into strips about 1 x 6 cm. Clean the celery stalks and cut them diagonally into 0.5 cm thick slices.

Roast the peanuts in a small pan without fat over medium heat, stirring constantly, for about 4 minutes until golden brown. Let cool and chop coarsely.